Shoe Peg Salad

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Shoe Peg Salad

Heat and set aside to cool:

1/4 cup oil (I used Canola)

1/2 cup vinegar

3/4 cup sugar

1/2 teas. salt

Chop:

2 green onions

1 bell pepper

1 cup celery

Drain 1 can each of:

English Peas

French Style Green Beans

White Shoe Peg Corn

1 small jar of Pimentos makes this salad pretty, too!

Combine all of the above and refrigerate over night.

Yummy!